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'Tis the Season!

Recipes guaranteed to make your holidays magical -- and delicious!
Cinnamon-Thyme Poached Pears
Cinnamon-Thyme Poached Pears use thyme's minty-green flavor to accent the subtle sweetness of the maple, cinnamon and lemon zest sauce.
Crab Cakes with Horseradish Cream
Lump crabmeat is mixed with only enough bread crumbs and mayonnaise to hold it together, then coated with more crumbs and fried to a golden brown. A mixture of sour cream and horseradish provides lively accompaniment.
Baked Ham with Brown Sugar Glaze
Perfect for any gathering, glazed baked ham is the centerpiece of a holiday feast, elegant brunch or birthday dinner.
Chunky Apple Spice Cake with Vanilla Butter Sauce
Just like Grandma used to make, our apple cake gets a great spice flavor from pumpkin pie spice and allspice. The Vanilla Butter Sauce poured over the cake is scrumptious.
Candy Cane Cookies
Hooked on traditional holiday baking? Make these cheerful candy canes sprinkled with peppermint candies for a new twist on a favorite symbol of the season.
Slow-Cooked Spiced-Cranberry Pork Roast
When you’re in the mood for a splendidly juicy pork roast, try this one in the slow cooker. It’s so easy and so good, and the cranberries make the perfect autumn dinner (although it’s great any time of year). Try it with potatoes and mixed greens and carrots.
Plum Upside-Down Baked French Toast
This is a stunning twist on a breakfast bake. Use juicy, ripe plums for a dish that can be served for breakfast or brunch. Perfect!
Cranberry Streusel Sweet Potatoes
Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.
Cheesecake Cookie Cups
These individually-sized dessert cups are handy for entertaining.  This is a wonderful recipe for children who want to help with dessert, because it is very easy for children to prepare.
Easy Spinach Dip Wreath
You won't go wrong with this super-easy dip presented in a hollowed-out loaf of bread. Garnishes of rosemary, cherry tomatoes, cranberries and red peppers make it irresistibly festive.
Gingerbread Men
Everyone in the house will want to create these festive cookie cutouts bursting with the flavor of warm, sweet spices.
Caramelized Onion, Smoked Gouda and Pecan Rice Tart
Although there is no crust involved, the caramelized onions and toasted pecans give this rice dish a seductively crusty top. Great side dish or main course.
Cranberry-Pecan Rice Pilaf
This nut-flavored rice pilaf is just the thing for the fall and winter holidays, but your family will welcome the full-flavored side dish anytime.
Holiday Beans and Cranberries
Beautifully served beans for the holiday. What’s more, there’s a bonus--it’s low fat!
Fennel and Red Onion Salad with Parmesan
Crisp raw fennel, pungent onion, and a sprightly lemon and orange dressing make for a delectable salad. A food processor with a slicing attachment cuts the fennel in no time.
Creamy Red Beans and Rice with Caramelized Onions
Red beans and rice is a classic and this version, tamed with melted cheese and mellowed with sour cream, is about as good as it gets.
Candy Cane Cake
Your little elves’ eyes will light up when they see—and taste—this pretty peppermint Bundt cake. Make two; the cakes travel well and so you will want to give one as a gift.
Turkey Orange Meatballs
Tangy, orange-kissed turkey meatballs are the perfect hot hors d’oeuvre to serve at your next party. They’ll be devoured in a flash!

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