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Fire Up the Grill!

The weather is warm, the drinks are iced, the fire is hot! Grill up some burgers, steaks, veggies or fish and enjoy these fleeting summer days. And nights, too.
Bacon Scallion Burgers
Grilled hamburgers are at all-time summer treat. These are mixed with crumbled bacon and chopped scallions for rich, satisfying flavor. For a little more punch, top the burgers with a strip of cooked bacon, if desired.
Grilled Chicken Breasts with Zesty Peanut Sauce
This sweet and savory dish combines some unexpected ingredients, such as peanut butter, coconut milk, ginger and cilantro to make a grilled chicken dish with a mouthwatering sauce. Don't be surprised if you kids ask for it again and again.
Herbed Butterflied Leg of Lamb
Grilled butterflied, or boned, leg of lamb is always a treat in the summer. Don't miss an opportunity to try it. Even if you're not sure you like lamb, when it's grilled, it's magnificent.
Grilled Pork Tenderloin Verde
Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates 30 minutes to overnight to yield delectable results.
Garlicky Grilled Portabello Mushroom Sandwich
Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!
Grilled Shrimp and Pitas with Chickpea Puree
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp for a quick Greek-inspired warm-weather dish.
Grilled Chicken Breasts with Grapefruit Glaze
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart, and sweet glaze.
Grilled Halibut with Orange Remoulade
The only part of this simple supper that requires any effort is the remoulade sauce - and that just calls for a little bit of chopping and stirring.
Grilled Bruschetta
This delicious tomato bruschetta is enhanced by serving with grilled Texas toast.  It's a simple way to make an easy appetizer really special.
Asian Grilled Chicken
Add some spark to your grilled chicken with this easy-to-make marinade that features chicken broth accented with vinegar, soy sauce, garlic and red pepper flakes.
Grilled Swordfish with Tomato-and-Cucumber Salsa
Cooking fish on an outdoor grill is one of the joys of summer! Swordfish is super on the grill, although you could easily substitute tuna or halibut.
Grilled Leg of Lamb
Grilling lamb this way couldn't be easier. Watch the lamb carefully, though, as it's a little more lumpy than a steak and will cook a little unevenly. A lot of folks prefer this: Everyone gets meat cooked exactly how they like!
Grilled Leg of Lamb with Cumin and Lemon
This is a tasty way to serve lamb, and the leftovers are just as delicious.
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Grilled Shrimp with Couscous Salad
A colorful salad of couscous, tomatoes, and watercress makes a tasty bed for skewers of grilled shrimp. If you can’t get good tomatoes, it’s better to leave the tomatoes out. Substitute roasted red bell peppers.
Buffalo Burgers
These juicy burgers get even better when they're topped with our delicious hot and spicy sauce and crumbled blue cheese.
Grilled strips of steak and chunks of vegetables make a tasty meal -- for the family or for guests.
Grilled Maui Burgers
Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin.  So fire up the grill...they'll be ready in no-time!
Grilled Tuna with Fruit Salsa
Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.

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