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Dad's Special Day!


Time to celebrate Dad? That usually means it's time to grill. Let's party!!
North Carolina Pulled Pork BBQ Sandwiches
Cooked long and slow, the pork is super tender and when served with a vinegar-based barbecue sauce, it makes sandwiches to die for
Asian Grilled Chicken
Add some spark to your grilled chicken with this easy-to-make marinade that features chicken broth accented with vinegar, soy sauce, garlic and red pepper flakes.
Corn and Black-Eyed Pea Salad
This no-cook salad, dressed with flavor-packed salsa, makes the perfect summer side dish...but it's so easy and so tasty, you'll want to make it year round.
Bacon ‘N’ Apple Cheeseburger Sliders
These delicious burgers are topped Apple Aioli to give them extra apple flavors.
Fast-Off-The-Grill Chorizo Quesadillas Recipe courtesy of the National Pork Board
Looking for some breakfast barbecue inspiration? Try breakfast recipes on the grill!
Grilled Quesadilla Snacks
Make these easy quesadillas in a pan or on the grill. Either way, serve them as a snack or appetizer -- kids love them, too.
Grilled Steak and Potato Salad
A grilled steak in this delectable marinade with a side of red potato salad makes for a complete satifying meal.
Grilled Steaks with Lemon-Chive Corn
What a great meal for Father's Day!
Berry Nice Banana Smoothie
Fruit smoothies are great any time of day -- but if you serve this one in the morning, it makes a great breakfast. Kids are sure to love it!
Chocolate Chip Strawberry Shortcake
Introduce chocolate chips to your shortcakes and you have a delicious variation on this summertime favorite.
Custard Tart with Fresh Berries
A custard tart with fresh berries will please your family and friends. Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries.
Peanut Butter Jam Bars
A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars.
Cheesy Cornbread
Cheddar cheese soup and shredded Cheddar cheese combine to make this cornbread especially cheesy and good.
Cheddary Pouch Potatoes
Fire-up the grill to make these scrumptious cheese fries that cook in foil packets on the grill. They're a favorite side for grilled steak or chicken.
California Hamburger
The pesto, avocado and sprouts turn this ordinary burger into one named for the Golden State.
Citrus Pork Kabobs
Try this easy recipe for pork kabobs. Your family will rave over the tangy taste.
Creole Burgers
Hamburgers with zest.
Grilled Chicken with Peach Teriyaki Barbecue Sauce
This grilled chicken tastes delicious any time. Try it with rice pilaf and Caesar salad.
Grilled Filet Mignon

When you grill meat as fine as filet mignon, all you need is a little salt and pepper. Serve it with grilled potatoes or corn on the cob.

Grilled Fish Tacos with Orange-Cilantro Slaw
Fish loves citrus-y tang, as is evident with the first bite of these tacos. Everyone adores them — kids and grownups alike!
Bulgur Salad
Pace® Pico de Gallo adds a burst of flavor to this simply fresh salad combining prepared bulgur wheat, black beans, corn and cilantro.
Cheesy Salsa
Here`s a tasty salsa alternative that`s based on cheese instead of tomato. Serve with tortilla and corn chips for an appetizer to remember. This is also delicious used as a filling for quesadillas.
5-Minute Coleslaw
Quick, easy and delicious. Just the way you like it.
Cheddary Pouch Potatoes
Fire-up the grill to make these scrumptious cheese fries that cook in foil packets on the grill. They're a favorite side for grilled steak or chicken.
Citrus Flank Steak “Cuban Style”
Bring the warmth and excitement of Latin culture to your table with this twist on a traditional Cuban favorite — the fiesta of sweet-and-sour flavors will leave your taste buds dancing!
Caprese Salad
Caprese salad is one of the simple pleasures of summer. Ripe, garden-fresh tomatoes and high-quality mozzarella cheese are key, as is the best, fruitiest extra-virgin olive oil you can find. The tomatoes' great flavor pops when properly seasoned. Happy summer!
Bruschetta Salad
Now you can enjoy the wonderful flavors of bruschetta in a salad.  Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.







 
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