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Mushroom Madness


If you like mushrooms, you'll love these recipes!
Mediterranean Style Blended
Fresh Mushrooms--nature's hidden treasure adds a healthy twist to this delicious recipe.
Mushroom Pierogis
Mushrooms, onions and gouda team up to make a tasteful trio.
Meatloaf with Mushroom Sauce
Mushroom sauce adds a delicious twist to an old time favorite!
Cream of Mushroon Soup
An easy to make soup that warms you up on a cold winter`s day!
Pan-Seared Steaks with Mushroom Gravy
It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.
Creamy Mushroom-Garlic Chicken
A garlic and mushroom sauce gives sautéed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.
Creamy Rice & Mushroom Bake
Here`s a creamy-rich side dish to take to your next gathering.
Light Pesto Mushroom Pizza
Quicker than waiting for the pizza man to deliver. Prepare this flavorful pesto pizza in a jiffy by buying a pre-made pizza crust..
Mushroom Bacon Burgers
We've found a way to improve on bacon-Cheddar burgers...serve them with this delicious mushroom sauce. It's easy and really tasty!
Orange Shrimp and Mushroom Pasta
Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal.
Grilled Cornish Hens with Warm Potato and Portobello Salad
This simple salad, tossed with just olive oil, garlic, and parsley, really lets the flavor of Yukon Gold potatoes shine through.
Grilled Portobella Mushrooms
A great side dish to serve alongside any meat.
Mushrooms with Lemon Dressing
Don’t skip over this excellent antipasto because of the anchovy paste; only the cook will know it’s there.
Linguine with Portabellos and Parmesan
This is sure to be a delicious hit with the mushroom lovers in your family. Serve with a cool, crisp pre-packaged Caesar salad.
Mushroom and Chicken Risotto
If you’re using canned chicken broth to make risotto, be sure it’s low-sodium. The broth reduces at the same time that it’s cooking into the rice, and regular canned broth would become much too salty.







 
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