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Crown Maple Holiday Recipe Collection


Delicious holiday recipes with a sweet twist.
BAKED BRIE WITH MAPLE AND PEAR CONFIT
The warm brie topped with a slightly savory maple and pear spread is good on crackers or bread, or eaten directly with a spoon before anyone can complain.
CHILLED SWEET POTATO SOUP WITH MAPLE-SMOKED CHILE SAUCE
This cool winter soup might be just as good warmed up, especially with a drizzle of smoky maple chile sauce on top.
Crown Maple Thyme Pigs in a Blanket
We put a spin on a classic with this sweet and savory combination!
MAPLE-BOURBON PECAN PIE
Most traditional of Southern tasters would agree that maple syrup has earned its place in this iconic dish—it takes a classic recipe and adds a much richer flavor profile to it without turning it into something too sweet or sugary.
Maple-Pecan Sticky Buns
Gooey-good and sticky-sweet, these rolls boast a rich spiral of cinnamon and nuts!
Robb's Crown Maple Old Fashioned
This delicious spin on the classic Old-Fashioned was perfected by Crown Maple founder, Robb Turner,and featured in the New York Times.
Maple Spice Glazed Nuts

Treat yourself with our sweet and savory snack.

Maple-Roasted Brussell Sprouts, Shallots, and Farro Salad
Brussels sprouts love fat, sugar, and roasting, and this delicious dish of sprouts, shallots, and chewy grains is a great vehicle for maple syrup.







 
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