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Chinese Vegetable Soup with Tofu

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Yes (7/7)
I am not fond of TOFU, but this was good. I have also made it without TOFU and found I like the results as well. I also use homemade broth to cut sodium. Excellent!

This was an overall very easy recipe to make and it was absolutely delicious, my family loved it without realizing what was in it .. and asked me to make it again.. My daughter who lives away from home asked for the recipe, and after she knew what was in it was absolutely amazed.. Extremely Good!

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