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Roast Chicken with Butternut Squash

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Somewhat Easy
Yes (12/12)



I made this with bone-in split chicken breasts with a ricotta and parmesan cheese stuffing placed under the skin and added a splash of white wine - otherwise did as directed. The result was outstanding. I kept thinking about how delicious it was even days later.

Very tasty and easy to adapt to my husband's no salt added diet.

Always looking for something new when it comes to chicken - this was great and easy! Everyone loved it - especially the squash, thanks!

This was a great dish for a cold fall evening. And EVERYONE in my family absolutely loved it. Easy to make, and delicious.

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