Source: Nestle® Very Best Baking

Colossal Chocolate Cinnamon Rolls
Scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze.
Rating:
Serves: 12
Prep Time: 20 minutes
Cook Time: 25 minutes

 

 
2 loaves (1 pound each) frozen white yeast bread dough, thawed, divided
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 cups (12-ounce package) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1 cup chopped nuts, divided
1 cup powdered sugar, sifted
3 tablespoons milk




GREASE two 9-inch-round baking pans.

ROLL one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.

ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

PREHEAT oven to 350° F.

BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze.

FOR GLAZE:

COMBINE powdered sugar and milk to make a stiff glaze.