Source: Nestle® Very Best Meals

Baja Fish Tacos
Try these luscious seafood tacos for a change of taste. Seasoned with taco seasoning mix and moistened with a sour cream-mayonnaise mixture these savory bites are embellished with crunchy shredded cabbage, crisp cilantro and chopped tomatoes.
Serves: 6
Prep Time: 10 minutes
Cook Time: 5 minutes


1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 package (1 1/4-oz) ORTEGA® Taco Seasoning Mix
1 pound cod or white fish fillets, cut into 1-inch pieces
2 tablespoons Vegetable Oil
2 tablespoons Lemon juice
1 package (12 count) ORTEGA® Taco Shells or White Corn Taco Shells, warmed

COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.

FILL taco shells with fish mixture. Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.

Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce