Source: Nestle® Very Best Meals

Enchilada Casserole
A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.
Serves: 8
Prep Time: 15 minutes
Cook Time: 25 minutes


1 pound lean ground beef
1 cup onion, peeled and chopped
2 clove garlic, finely chopped
2 can (10-oz.) Pace® Enchilada Sauce
1 can (2 1/2 oz) ripe olives, sliced, divided
10 (6-inch) corn tortillas, cut in half, divided
2 cups (8-oz) Shredded Cheddar cheese, divided

PREHEAT oven to 375º F. Grease bottom of 9-inch-square baking dish.

COMBINE beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.

STIR in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.

LAYER half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.

BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.