Source: Semi-Homemade Cooking

Lemon Turkey Cutlets
These turkey cutlets are the perfect alternative to chicken!
Serves: serves 4
Prep Time: 8 minutes
Cook Time: 15 minutes


1 1/2 pounds refrigerated boneless turkey cutlets
Salt and pepper
1/3 cup all-purpose flour
1 egg, beaten to blend
2 tablespoons fresh lemon juice, or ReaLemon®
1 cup Italian style bread crumbs
2 tablespoons finely chopped onion
1/3 cup vegetable oil

Rinse cutlets with cold water and pat dry with paper towels. Sprinkle cutlets with salt and pepper. Place flour in a medium bowl. In another medium bowl, combine egg and lemon juice. In a third medium bowl, combine bread crumbs and onion. Heat oil in a large skillet over medium high heat.
Working in batches, dip cutlets into flour, then egg, and then bread crumbs. Place cutlets in hot oil and cook until brown, about 3 minutes per side.