Source: Betty Crocker® Cookbook

Maple-Sour Cream Pancakes
Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.
Serves: Makes 13 pancakes
Prep Time: 5 minutes
Cook Time: 3 minutes


2 cups Original Bisquick® mix
1/3 cup sour cream
2/3 cup milk
1 tablespoon packed brown sugar
2 tablespoons maple-flavored syrup
2 eggs
additional maple-flavored syrup, if desired

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

High Altitude (3500-6500 ft)
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