Source: Campbell's Recipes

Chocolate Goldfish Pretzel Clusters
A little saltiness from the pretzels, a little sweet from the chocolate and nonpareils, and you have a delectable dessert or snack that satisfies all your cravings.
Serves: 24 pieces
Prep Time: 5 minutes
Cook Time: 2 minutes


1 package (12 ounces) semi-sweet chocolate pieces (about 2 cups)
2 1/2 cups Pepperidge Farm® Pretzel Goldfish®
1 container (4 ounces) multi-colored nonpareil

Line a baking sheet with wax paper.
Place the chocolate into a microwavable bowl.  Microwave on MEDIUM for 30 seconds.  Stir.  Repeat until the chocolate is melted and smooth.  Add the Goldfish and stir to coat.

Drop the chocolate mixture by tablespoonfuls onto the baking sheet.  Sprinkle the clusters with the nonpareils.
Refrigerate for 30 minutes or until the clusters are firm.  Keep refrigerated until ready to serve.
Recipe Note: To wrap for gift-giving, arrange the clusters in a small box lined with colored plastic wrap.