Source: Campbell's Recipes

Hearty Sausage, Peppers & Potatoes
Here's a favorite from Italian fairs and festivals that's so easy to make at home.  Simply combine the ingredients in a baking dish and throw it in the oven.  In less than an hour, you have a scrumptious dish to be enjoyed by all.
Rating:
Serves: 8 servings (1 3/4 cups per serving)
Prep Time: 20 minutes
Cook Time: 30 minutes

 

 
2 pounds sweet or hot Italian pork sausage, cut into 2-inch pieces
6 red new potato, cut into quarters
2 medium green pepper, cut into 2-inch-long strips (about 3 cups)
1 package (8 ounces) sliced mushrooms
1/2 of a large sweet onion, sliced (about 1/2 cup)
2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce




Stir the sausage, potatoes, peppers, mushrooms and onion in a 13 x 9 x 2-inch baking dish. Add the sauce and stir to coat.
Bake at 400°F. for 30 minutes or until the sausage is cooked through and the vegetables are tender.
For a Heartier Meal, serve the sausage mixture on long sandwich rolls.
Serving Suggestion: Serve with steamed and lightly buttered broccoli spears. For dessert serve frozen strawberry yogurt.