Source: Campbell's Recipes

Blueberry Compote with Lemon Dumplings
Invite the neighbors for dessert and enjoy the make-ahead convenience as much as the fabulous presentation and sensational taste. 
Serves: 8 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 200 minutes


2 pounds frozen blueberries
3/4 cup sugar
1 cup V8 V-Fusion® Pomegranate Blueberry Juice
2 cups buttermilk baking mix
2/3 cup milk
1 tablespoon grated lemon zest
vanilla ice cream (optional)

Stir the blueberries, 1/2 cup sugar and juice in a 4-quart slow cooker.
Cover and cook on LOW for 3 to 4 hours or until the mixture boils and thickens.
Stir the baking mix, remaining sugar, milk and lemon zest in a small bowl. Drop the batter by rounded tablespoonfuls over the blueberry mixture.
Cover and cook on HIGH for 20 minutes or until the dumplings are cooked in the center. Serve with the vanilla ice cream, if desired.

Tip: If you don't have a fresh lemon on hand for the lemon zest, try orange or lime zest instead.