Source: Campbell's Recipes

Peach & Berry Cobbler
As with all slow-cooker recipes, the various rich flavors in this dessert blend gradually as the cobbler cooks to its beautiful finish.
Serves: 6 servings (about 1 cup each)
Prep Time: 5 minutes
Cook Time: 4 hours


Vegetable cooking spray
1 package (16 ounces) frozen peach slices
1 package (16 ounces) frozen mixed berry (strawberries, blueberries and raspberries)
1 cup V8 V-Fusion® Peach Mango Juice
1 tablespoon cornstarch
1 teaspoon almond extract
1 package (18.25 ounces) yellow cake mix
1 stick butter (4 ounces), cut into pieces
confectioners' sugar

Spray the inside of a 6-quart slow cooker with the cooking spray. Place the peaches and berries into the cooker.
Stir the juice, cornstarch and almond extract in a small bowl.  Pour into the cooker.
Sprinkle the cake mix over the fruit mixture. Dot with the butter.
Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.
Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.
*The paper towels will absorb any moisture that rises to the top of the cooker.
**Do not lift the cover on the cooker at all during the first 3 hours of the cook time.