Source: America's Favorite Food Associations

Turkey Fried Rice An easy side that has been an Asian favorite for years. Rating: Serves: 6 Prep Time: 10 minutes Cook Time: 2 to 4 minutes

 

1/4 cup broccoli flowerets 1/4 cup carrots, thinly sliced 1/4 cup green onions 1/4 cup celery 2 teaspoons canola oil 1/4 cup water chestnuts, sliced 1/4 cup mushrooms, sliced 1/4 cup bean sprouts 1/4 cup frozen peas 1 cup long grain rice, cooked according to package directions 1 cup turkey, cooked and shredded 1 1/2 tablespoons soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon black pepper 1 egg, beaten In large non-stick skillet or wok, over medium-high heat, stir-fry broccoli, carrots, onion and celery in oil 1 to 2 minutes. Add water chestnuts, mushrooms, bean sprouts and peas; stir-fry 1 to 2 minutes. Stir in rice, turkey, soy sauce, sesame oil and pepper and stir-fry 1 to 2 minutes or until well blended and hot. Make well in center of turkey and rice mixture. Pour egg into well, reduce heat to low; stir egg, turkey and rice mixture until egg is cooked.