Source: America's Favorite Food Associations

Chicken Mushroom Marsala Calzone
Chicken and mushroom marsala in a calzone.
Serves: 4
Prep Time: 15 minutes
Cook Time: 20-25


2 tablespoons olive oil
1 pound sliced fresh white mushrooms
1 teaspoon minced garlic
8 ounces boneless, skinless chicken breast, cut in thin strips
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup Roma tomatoes, diced
1/3 cup dry Marsala wine, or Sherry
2 pounds pizza dough
2 cups shredded mozzarella cheese
4 tablespoons grated Parmesan cheese

Preheat oven to 450 degrees. In a large skillet heat oil until hot. Add mushrooms amd garlic; cook, stirring occasionally, until most of the liquid evaporates, about 6 minutes. Add chicken, salt and black pepper; cook and stir until chicken is just slightly pink, 1 to 2 minutes. Add tomatoes and marsala; cook and stir until most of the liquid evaporates, about 2 minutes; set aside. Divide pizza dough into 4 portions. On a lightly floured surface roll or stretch each portion into an 8" circle. On one half of each circle, place 1/4 cup Mozzarella cheese; then, with a slotted spoon, top with 1/4 of the reserved mushroom mixture, another 1/4 cup Mozzarella and 1 tablespoon Parmesan cheese, leaving a 1/2" border around the edge of the circle. Fold dough over the filing; press edges together firmly. Carefully transfer to a large baking sheet. Using a sharp knife, cut a slit on top of each. Bake until crust is crisp and golden, 20 to 25 minutes.