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Source: FamilyTime Favorites

Fantastic French Toast
This version of French toast is sweet and cinnamon-y -- and absolutely delicious. If you prefer, omit the cinnamon and sugar from the recipe.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 6 to 8
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2 large eggs
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon ground cinnamon, or vanilla extract
Pinch salt
8 slices day-old homemade style bread, or any slightly stale bread




Preheat a large griddle or skillet over medium heat.

Lightly beat the eggs in a pie plate or similar shallow dish. Stir in the milk, sugar, cinnamon or vanilla, and salt.

Put about 1 tablespoon of butter or oil on the hot griddle or in the skillet. While it's heating, dip a slice of bread in the egg mixture. Turn it to coat both sides and then transfer it to the griddle. Continue to coat the rest of the bread slices. Add more butter or oil as needed to the pan to prevent sticking.

Cook 1 or 2 slices at a time. Cook the bread for 30 seconds to a minute, or so, until lightly browned. Turn and cook until lightly browned on the other side.

Transfer the cooked French toast to a plate and serve hot. Serve with syrup or jam.

To keep the French toast warm, put it in a 200 degree F oven for up to 30 minutes.





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