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Source: Very Best Baking by Nestle

Cheddar Corn Chowder
Nothing quite satisfies a hunger like a steaming bowl of soup, and this one's a winner. Serve as an appetizer or add warm bread and a cool, crisp salad and this soup becomes a quick meal.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 package STOUFFER'S® frozen Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole kernel corn
1 cup ORTEGA® Salsa Prima Homestyle Mild
3/4 cup chicken broth
1/2 teaspoon cumin, ground
2 green onions, sliced (optional)




COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.

COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.






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