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Source: Nestle® Very Best Meals

Linguine with Portabellos and Parmesan
This is sure to be a delicious hit with the mushroom lovers in your family. Serve with a cool, crisp pre-packaged Caesar salad.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
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1 package (9-oz) BUITONI® refrigerated Linguine
1/2 cup (1 stick) butter, melted
2 cups portobello mushrooms, fresh, sliced
1 small onion, chopped
1/4 cup milk
3/4 cup Parmesan cheese, shredded




PREPARE pasta, according to package directions.

COOK mushrooms, onion and butter in a large skillet until mushrooms are tender.

Stir in milk.

TOSS pasta, mushroom mixture and Parmesan. Season with salt and black ground pepper.






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