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Source: Very Best Baking by Nestle

Crab Salad with Chiles and Cilantro
Sour cream, diced chiles and sweet crabmeat combine to make a succulent presentation dressed with chopped onion, fresh cilantro and lime juice. Just for fun serve on fish-shaped platters with chips on the side.
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Serves: 4
Prep Time: 12 minutes
Cook Time: 0 minutes
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1 cup sour cream
1/2 cup (4 oz.) ORTEGA® Diced Green Chiles
1/2 cup finely chopped onion
1/4 cup fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt
1 pound fresh or chopped imitation crabmeat




COMBINE sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab.

Toss to coat well.

Cover; refrigerate for at least 1 hour.

Serve with crackers or chips or use as a topping for salads or tostadas.






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