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Source: Nestle® Very Best Meals

Garlic Rosemary Mashed Potatoes
Fortunate are those who can snip fresh rosemary from backyard herb gardens; Garlic Rosemary Mashed Potatoes are made satisfying with evaporated low fat milk and Parmesan.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
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6 medium (about 2 lbs.) potatoes, peeled, cut into 1" chunks
4 cloves large garlic, peeled
1/4 cup (1 oz.) Parmesan cheese, freshly grated
1 tablespoon butter or margarine
1 tablespoon fresh rosemary*
2/3 cup (5 oz. Can) NESTLÉ ® Carnation ® Evaporated Milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper




PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

*or 1 teaspoon crushed, dried rosemary





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