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1 can (15.25 oz.) corn, drained
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1 cup smoked turkey, finely chopped
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1 large egg, slightly beaten
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1 can (4 oz.) ORTEGA® Diced Green Chiles
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1/2 cup milk
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3 tablespoons butter or margarine, melted
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1 teaspoon hot pepper sauce
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1 3/4 cup all-purpose flour
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1 teaspoon baking powder
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1 jar (1 lb.) ORTEGA® Salsa Prima Homestyle Mild
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Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce, for frying
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