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Source: Nestle® Very Best Meals

Creamy Rice & Mushroom Bake
Here`s a creamy-rich side dish to take to your next gathering.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
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2 tablespoon margarine
3 cup (about 8 oz) mushrooms, sliced
1 small onion, chopped
2 package (3 oz each) cream cheese, softened
2 large eggs
1 can (12 fl. oz.) NESTLÉ ® Carnation ® Evaporated Lowfat Milk
3 teaspoon dried parsley flakes, or 3 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cup cooked rice




PREHEAT oven to 350º F.

MELT margarine in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.

BAKE for 35 to 40 minutes or until set and light brown around edges.





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