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Source: Nestle® Very Best Meals

Beef Tenderloin over Greens
There`s no better way to top a salad than with melt-in-your-mouth beef tenderloin.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 cup boiling water
1 instant MAGGI® Beef Bouillon Cubes
1/4 cup balsamic vinegar
2 tablespoons light brown sugar
1 teaspoon olive oil
12 ounces beef tenderloin, fat trimmed & cut into 4 pieces
8 cups baby salad greens
1 cup cherry tomatoes, cut in half




COMBINE water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.

HEAT oil in large skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.

ADD sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.






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