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Source: Semi-Homemade Cooking

Delightfully easy to make and eat!
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Serves: serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 package (25-ounce) refrigerated cheese ravioli
2 teaspoons vegetable oil
1 pound lean ground turkey
1/2 teaspoon Italian seasoning
1 can (10 3/4-ounce) Campbell’s® Condensed Cream of Mushroom Soup
1 cup whole milk
3/4 cup sour cream

Prepare ravioli according to package instructions; drain and set aside.
Meanwhile, in a medium frying pan, heat oil over high heat.
Add turkey and seasoning,
Sauté until turkey is brown, breaking it into 1-inch pieces with a spatula, about 6 minutes.
Stir in soup and milk.
Bring to a simmer.
Remove from heat.
Stir in sour cream.
Gently toss ravioli in sauce to coat.
Transfer to plates and serve.

Wine: 1999 Lindeman Bin® Pinot Nior
Music: Maxwell, "Embryo"

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