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Source: Swanson's Simply Delicious Cookbook

Swanson® Chicken Pasta Salad
The secret to this flavorful pasta salad is using Swanson® Chicken Broth in the salad dressing and tossing it while the pasta is hot.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 120 chill time
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1 can (14 oz.) Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
1/2 cup reduced-calorie mayonnaise
1/4 cup grated Parmesan cheese
1 tsp. dried dill weed or dried basil leaves, crushed
3 cups cooked corkscrew pasta
1 cup cherry tomatoes, cut in half
1 cup cooked peas
1/2 cup sliced mushrooms
1 small red onion, chopped
2 cups cubed cooked chicken
lettuce leaves




MIX broth, mayonnaise, cheese and dill weed.

TOSS pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hr. Serve on lettuce.



For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts, cubed, 5 min. or until chicken is done.



 

Herbed Skillet Vegetables
Source: Swanson's Simply Delicious Cookbook
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Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
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Swanson® Glazed Snow Peas and Carrots
Source: Swanson's Simply Delicious Cookbook
Rating:
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Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
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