Calendar Recipe Box Shopping List Address Book
      
 
 

Source:

Campbell's® French Toast Casserole
Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.
Rating:
Read Reviews(2)
Rate This Recipe
Serves: 8
Prep Time: 15 minutes
Cook Time: 50 mins.
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes (about 8 cups)
6 eggs, beaten
3 cups milk
2 tsp. vanilla extract
confectioners' sugar
maple-flavored syrup, optional





Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.  Cover and refrigerate for 1 hour or overnight.


Heat the oven to 350°F.  Uncover the baking dish.


Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.


 


Tip: This recipe will work with any of the Pepperidge Farm® Swirl Breads (Cinnamon, Raisin Cinnamon or Brown Sugar Cinnamon)







Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//