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Campbell's® Italian Vegetables and Pasta
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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Vegetable Oil or 1 tbsp. olive oil
2 medium carrots, thinly sliced (about 1 cup)
1 medium zucchini, sliced (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 cup tomato, Juice
1/4 cup Grated Parmesan cheese
1/4 tsp. dried oregano leaves, crushed
2 cloves garlic, minced or 1/4 tsp. garlic powder
2 cups cooked macaroni, (about 1 1/2 cups dry)

In medium skillet over medium heat, heat oil. Add carrots, zucchini and onion and cook until tender-crisp.

Add tomato juice, cheese, oregano and garlic powder. Heat to a boil. Reduce heat to a low. Cover and cook 5 min. or until vegetables are tender.

Add macaroni. Heat through, stirring occasionally.

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