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Source: The Working Family's Cookbook

Sauteed Cherry Tomatoes with Herbs
Try a handful of chopped basil or thyme. A splash of vinegar adds tang, too.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 3 minutes
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2 tablespoons olive oil
1 pound cherry tomatoes, stemmed and cut in half
2 scallions, chopped
2 teaspoons chopped parsley
2 teaspoons chopped fresh mint
salt, to taste
freshly ground pepper, to taste

Heat the oil in a large frying pan over medium-high heat.

Add the tomatoes and scallions and cook for 2 to 3 minutes until the tomatoes are just heated through.

Sprinkle with the herbs, season with salt and pepper to taste, and serve immediately.

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