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Source: Fabulous Food Associations

Power Pancakes
Dust these pancakes with confectioner's sugar or douse them with maple syrup. Either way, they are a delighful brunch dish. If you can't find nectarines, substitute peaches. In a pinch, used canned fruit.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 4 minutes for each pancake
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4 nectarines, divided
2 cups all-purpose baking mix, (reduced fat)
1 1/2 cups fresh orange juice, or apple juice
1 egg, lightly beaten
Non-stick cooking spray, non-stick, as needed




Chop 1 nectarine to make 1 cup. Slice the remaining nectarines and set aside.

In a medium bowl, stir together the baking mix, juice, and egg until just moistened. Stir in the fruit.

Coat a griddle or skillet with nonstick spray and heat over MEDIUM heat. Spoon 1/4 cup of batter onto the griddle, spreading it gently with the back of a spoon. Cook until bubbles form on top and underside is golden brown. Turn and cook the pancake for another minute or so until golden brown. Top with the remaining nectarine slices.





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