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Source: Food and Wine Quick from Scratch

Grilled Chicken Breasts with Grapefruit Glaze
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart, and sweet glaze.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 21 minutes
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2 garlic cloves, minced
1 teaspoon grated grapefruit zest, (from about 1/2 grapefruit)
1/2 cup grapefruit, juice (from 1 grapefruit)
1 tablespoon cooking oil
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 Bone-in chicken breasts, (about 2 1/4 pounds in all)




Light the grill. In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt, and pepper.

Grill the chicken breasts over moderately high heat, brushing frequently with the glaze, for 8 minutes. Turn and cook, brushing with more glaze, until the chicken is just done, 10 to 12 minutes longer. Remove.

In a small stainless-steel saucepan, bring the remaining glaze to a boil. Boil for about 1 minute, remove from the heat, and pour over the grilled chicken.
Menu Suggestions
Since the chicken breasts don’t have a lot of sauce, serve a juicy vegetable such as grilled or sautéed summer squash or zucchini alongside.


Wine Recommendation: The crisp acidity, effervescence, and moderate alcohol level of a brut Champagne from France or a sparkling wine from California will be perfect with the smokey taste here and with the high acidity of the grapefruit juice.


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