Calendar Recipe Box Shopping List Address Book
      
 
 

Source: The Working Family's Cookbook

Grilled Leg of Lamb
Grilling lamb this way couldn't be easier. Watch the lamb carefully, though, as it's a little more lumpy than a steak and will cook a little unevenly. A lot of folks prefer this: Everyone gets meat cooked exactly how they like!
Rating:
Read Reviews(4)
Rate This Recipe
Serves: 8
Prep Time: 10 minutes
Cook Time: 55 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
8 pound leg of lamb, boned and butterflied
6 cloves medium garlic, finely chopped
1/4 cup lemon juice
2 tablespoons finely chopped parsley
1 medium onion, finely chopped
1/2 cup olive oil
2 tablespoons rosemary




Put the lamb in a dish and marinate in the remaining ingredients. Cover and chill overnight.

Heat the charcoal grill or broiler. Grill the lamb for 10 minutes on each side until the thickest parts are medium rare.

Let the lamb rest 10 minutes before slicing.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Turkey Fajitas
Source: The Working Family's Cookbook
Rating:
Read Comments

Once you make these fajitas, your kids will be begging for them night after night!
View the full recipe


Herb-Marinated Chicken
Source: The Working Family's Cookbook
Rating:
Read Comments

This is a wonderful way to serve chicken on a weekend when you have time for advanced preparation.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//