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1 pound turkey cutlets, cut into 1/2-inch strips
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2 garlic cloves, minced
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1 teaspoon margarine
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3 ounces frozen orange juice concentrate, thawed
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1/2 cup chicken bouillon cube
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2 teaspoons hot pepper sauce
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1 1/2 tablespoons Worcestershire sauce
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2 tablespoons dark brown sugar
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1 tablespoon cornstarch
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2 tablespoons water
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1 avocado, peeled and cubed
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1 eleven-ounce can mandarin oranges in juice
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8 ounces linguine, cooked
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4 tablespoons almonds, toasted
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