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Source: Fabulous Food Associations

Citrus Pork Kabobs
Try this easy recipe for pork kabobs. Your family will rave over the tangy taste.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
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1 pound pork tenderloin, cut into ¾-inch cubes
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 tablespoons prepared horseradish




Light grill. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10 to 12 minutes.

Serving suggestion:  Serve these spicy kabobs with rice pilaf and chutney.


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