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Source: Fabulous Food Associations

Tomato, Artichoke and Turkey Tapas

Serve these tapas as appetizers at your next dinner party, or better still, add a salad and you're all set for a nice supper.

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Serves: 6
Prep Time: 10 minutes
Cook Time: 6 minutes
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1/4 cup sun-dried tomatoes
1 six-ounce jar marinated artichoke hearts, drained, cut in half, juices reserved
2 tablespoons balsamic vinegar
1/4 - teaspoon dried oregano
1/4 - teaspoon dried red pepper flakes
2 tablespoons green onion, minced
1 large garlic clove, minced
1 pound cooked turkey, chopped into bite-sized pieces

Snip ends of tomatoes and soak in boiling water for 2 minutes until reconstituted; drain. In a medium bowl, stir together the artichoke juice, vinegar, oregano, pepper flakes, green onion and garlic. Fold the turkey, artichokes and tomatoes into mixture. Cover and refrigerate overnight. Serve with crackers and corn chips.

Eight, halved cherry tomatoes can be substituted for sun-dried tomatoes.

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