Calendar Recipe Box Shopping List Address Book

Source: Fabulous Food Associations

Tomato, Artichoke and Turkey Tapas

Serve these tapas as appetizers at your next dinner party, or better still, add a salad and you're all set for a nice supper.

Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 6 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/4 cup sun-dried tomatoes
1 six-ounce jar marinated artichoke hearts, drained, cut in half, juices reserved
2 tablespoons balsamic vinegar
1/4 - teaspoon dried oregano
1/4 - teaspoon dried red pepper flakes
2 tablespoons green onion, minced
1 large garlic clove, minced
1 pound cooked turkey, chopped into bite-sized pieces

Snip ends of tomatoes and soak in boiling water for 2 minutes until reconstituted; drain. In a medium bowl, stir together the artichoke juice, vinegar, oregano, pepper flakes, green onion and garlic. Fold the turkey, artichokes and tomatoes into mixture. Cover and refrigerate overnight. Serve with crackers and corn chips.

Eight, halved cherry tomatoes can be substituted for sun-dried tomatoes.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Chinese Cabbage and Cheese
Source: Fabulous Food Associations
Read Comments

Goes great with any pork dish!
View the full recipe

Italian Summer Vegetable Medley
Source: Fabulous Food Associations
Read Comments

These vegetables are also good served cold the next day with grilled chicken, or try them on sandwiches or tossed with pasta.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.