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Source: The Working Family's Cookbook

Pizza-Joint Pizza
The kids will love this good old American tomato and cheese pie.
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Serves: 2 12-inch pizzas
Prep Time: 20 minutes
Cook Time: 15 minutes
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pizza dough
1 1/2 to 2 cups marinara sauce
1 cup chopped peppers, optional
1/4 pound sliced pepperoni, (or salami), optional
1/4 pound sliced mushrooms, optional
2 cups part-skim mozzarella cheese, grated
1/2 cup grated Parmesan cheese

Position two racks in the bottom third and center of the oven. Heat the oven to 500 degrees.

On a floured surface, roll out half the pizza dough into a 12-inch circle. Transfer the dough to a pizza pan or a large baking sheet. Pinch up 1/2 inch of the outside edge of the dough to form a rim. Repeat the procedure with the remaining dough to make the second pizza.

Spoon the sauce over the pizzas, spreading it out so that it covers the entire surface. Sprinkle both pizzas with mozzarella cheese and then with Parmesan. Top with peppers, salami or mushrooms, or a combination of two or three, if desired.

Bake the pizzas for about 10 minutes until the crusts are golden brown and the cheese is melted.

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