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Source: Fabulous Food Associations

Fajitas-On-A-Stick
Grilled strips of steak and chunks of vegetables make a tasty meal -- for the family or for guests.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
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1 pound boneless beef top sirloin steak, 1-inch thick
1/3 cup prepared Italian salad dressing
3 tablespoons fresh lime juice
2 green or red bell peppers, each cut into quarters
2 medium onions, cut crosswise into 1/2" slices
1/4 teaspoon salt
8 medium flour tortillas, warmed
1/2 cup prepared salsa




1. Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
2. Meanwhile cut beef steak lengthwise in half, then crosswise into 1/2-inch thick strips. Thread beef, weaving back and forth, evenly onto skewers.
3. Combine dressing and lime juice in small bowl. Brush onto bell peppers, onions and beef. Place vegetables on grid over medium, ash-covered coals. Grill, uncovered, 12 to 15 minutes or until tender, turning occasionally.
4. About 10 minutes before vegetables are done, place beef skewers on grid with vegetables. Grill beef, uncovered, about 7 to 9 minutes for medium rare to medium doneness, turning occasionally. Remove beef from skewers; season with salt. Serve with vegetables and salsa, as desired, in tortillas.





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