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Source: America's Favorite Food Associations

Chicken Tarragon Champignons
Chive or poppyseed buttered noodles go well with this dish.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
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1 3 pound Delmarva chicken, cut into 8ths
4 tablespoons butter
1 onion, thin sliced
1/2 pound mushrooms, fresh, sliced
1 tablespoon tarragon
1 tablespoon Lawry's seasoned salt
1/2 teaspoon ground pepper, fresh
paprika, dash of




Season pieces of chicken with Lowry's salt, pepper and paprika. Melt butter in copper skillet. Brown chicken on both sides. Sprinkle tarragon over chicken. Put in onions and mushrooms, cover and let simmer until tender, about 25 minutes. Serve right from handsome copper skillet or frypan.




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