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Source: America's Favorite Food Associations

Chinese Apricot Chicken
Serve this dish with white or brown rice.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 (about 4 pounds) whole chicken, cut up
1/2 cup rice wine vinegar
1/2 cup water
1/2 cup sugar
3 tablespoons soy sauce
3 tablespoons ketchup
2 tablespoons cornstarch
2 tablespoons peanut oil
6 (3/4 pounds) fresh apricots, halved
3 green onions, cut into 2-inch slivers




Cut chicken parts into 2-inch pieces, using a cleaver, whacking straight down through the bone. (Or have a butcher do it for you.) Combine vinegar, water, sugar, soy sauce, sherry, catsup, and cornstarch for sauce; set aside. In a wok or large frying pan, heat oil and stir-fry chicken over high heat 10 minutes or until tender and golden brown. Add apricots; stir-fry 1 minute. Pour sauce mixture over chicken; cook, stirring until thickened. Garnish with green onion slivers.




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