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Source: Campbell's Recipes
Tagged With: 4 servings
Oven-Baked Catfish
A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 cup Pepperidge Farm® Corn Bread Stuffing, crushed
1/2 teaspoon Paprika
4 fresh or thawed frozen catfish fillet (about 1 pound)
1 egg
2 tablespoons butter
chunky blue cheese salad dressing or Creamy ranch salad dressing




Stir the stuffing and paprika on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the fish into the egg.  Coat the fish with the stuffing mixture.  Place the fish onto a baking sheet.  Drizzle the fish with the butter.
Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.  Serve with the salad dressing for dipping.


Notes:
Nutritional Values per Serving using Pepperidge Farm Cornbread Stuffing: Calories 260, Total Fat 15g, Saturated Fat 6g, Cholesterol 125mg, Sodium 289mg, Total Carbohydrate 11g, Dietary Fiber 1g, Protein 20g, Vitamin A 9%DV, Vitamin C 2%DV, Calcium 3%DV, Iron 9%DV

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