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Source: Campbell's Recipes
Tagged With: 4 servings
Creamy Mushroom-Garlic Chicken
A garlic and mushroom sauce gives sautéed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 tablespoon vegetable oil
4 skinless, boneless chicken breast half (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk




Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.
For Creamy Herbed Chicken, substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Mushroom with Roasted Garlic.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup: Calories 230, Total Fat 9g, Saturated Fat 2g, Cholesterol 76mg, Sodium 512mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 29g, Vitamin A 3%DV, Vitamin C 0%DV, Calcium 6%DV, Iron 5%DV

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