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Source: Fabulous Food Associations

Open-Faced Turkey Sandwiches
A delicious way to use your Thanksgiving leftovers.
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Serves: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
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4 slices bread, (crusty herb or white)
4 tablespoons cranberry-orange relish, divided
8 thin slices turkey*
4 servings mashed potatoes, (about 2/3 cups each)**
2 cups hot gravy, (made from roast drippings)

Place 2 slices of bread on each of 2 plates. (If you prefer, lightly toast the bread first.) Spread 1 tablespoon of relish on each slice. Top the bread with warm turkey slices, and 2/3 cup mashed potatoes. Ladle about 1/2 cup of gravy over each open-faced sandwich and serve hot.

*Leftover cooked turkey may be substituted for the pre-packaged turkey roast.

**Fresh, frozen or instant potatoes may be used.

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Pesto Beef Sandwich-In-The-Round
Source: Fabulous Food Associations
Read Comments

A good round loaf of country or rustic bread -- crusty outside but soft inside -- works best.
View the full recipe

Ranch House Roast Beef Sandwich
Source: Fabulous Food Associations
Read Comments

How about this for a hearty lunch at home or surprise someone with one of these sandwiches for lunch at work. The tangy ranch dressing makes these sandwiches irresistible!
View the full recipe


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