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Source: Campbell's Recipes
Tagged With: 6 servings
Roasted Asparagus with Lemon & Goat Cheese
After you try this recipe, it will be difficult to make asparagus any other way.  You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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Vegetable cooking spray
2 pounds asparagus, trimmed
1 tablespoon olive oil
Freshly ground black pepper
1/2 cup Swanson® Vegetable Broth
3 ounces soft goat cheese, crumbled
1 tablespoon Lemon juice
1 teaspoon grated lemon peel




Heat the oven to 425°F. Spray a 17 x 11-inch roasting pan or shallow baking sheet with the cooking spray. 
Stir the asparagus and oil in the pan. Season with the black pepper. Pour in the broth.
Roast the asparagus for 20 minutes or until it's tender, stirring once during cooking. Top with the cheese, lemon juice and lemon peel.


Notes:
Nutritional Values per Serving using Swanson Vegetable Broth: Calories 68, Total Fat 5g, Saturated Fat 2g, Cholesterol 7mg, Sodium 132mg, Total Carbohydrate 2g, Dietary Fiber 1g, Protein 4g, Vitamin A 10%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 6%DV

Nutritional Values per Serving using Swanson Certified Organic Vegetable Broth: Calories 68, Total Fat 5g, Saturated Fat 2g, Cholesterol 7mg, Sodium 99mg, Total Carbohydrate 2g, Dietary Fiber 1g, Protein 4g, Vitamin A 10%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 6%DV


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