Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 6 servings (about 3 cups each)
Rainbow Mexican Salad
Colorful and flavorful ingredients like tomatoes, Cheddar cheese, avocado, corn and olives are easily arranged to make a "rainbow" salad that gets a delicious crunch from crumbled cheese crisps. It makes a beautiful presentation and is ready in just 30 minutes.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 servings (about 3 cups each)
Prep Time: 30 minutes
Cook Time:
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/4 cup reduced fat ranch salad dressing
1/4 cup reduced fat vinaigrette salad dressing
1/4 cup Salsa
1 large head romaine lettuce, shredded (about 12 cups)
1 cup grape tomatoes cut in half
1 cup shredded reduced fat Cheddar cheese (about 4 ounces)
1 cup fresh, thawed frozen or drained canned whole kernel corn
1 medium avocado, pitted, peeled and cut into cubes (about 1 cup)
1/2 cup sliced pitted ripe olive
1 cup rinsed, drained canned pinto beans
1 cup crumbled Pepperidge Farm® Baked Naturals® Cheese Crisps - Four Cheese Medley (about 30)
1 cup shredded cooked beef or chicken or cooked shrimp
1/4 cup chopped fresh cilantro leaves




Stir the ranch dressing, vinaigrette dressing and salsa in a small bowl.

Place the lettuce onto a serving platter. Arrange the tomatoes, cheese, corn, avocado, olives, beans, cheese crisps and beef, if desired, in rows on the lettuce to form a "rainbow". Sprinkle with the cilantro. Serve with the dressing mixture.
Time-Saving: To save time, you can place the salad ingredients into a large bowl, add the dressing mixture and toss to coat.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Breakfast Boats
Source: Nestle® Very Best Meals
Rating:
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe


Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//