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Source: FamilyTime Community

Caprese Salad
Caprese salad is one of the simple pleasures of summer. Ripe, garden-fresh tomatoes and high-quality mozzarella cheese are key, as is the best, fruitiest extra-virgin olive oil you can find. The tomatoes' great flavor pops when properly seasoned. Happy summer!
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4 large, ripe tomatoes, heirloom if you can find them
10 ounces mozzarella cheese, buffalo mozzarella is best
Salt and pepper
3 tablespoons extra-virgin olive oil
About 1/4 - cup loosely packed fresh basil leaves, roughly torn




Core the tomatoes and then slice them 1/4-inch thick. Slice the cheese 1/4-inch thick. Season the tomatoes lightly with salt and pepper and then arrange them on a platter in an overlapping design. Insert the cheeseslices between the tomatoes.

Drizzle the salad with olive oil and sprinkle with basil leaves. Serve right away. 





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