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Source: Crown Maple

Maple Spice Glazed Nuts

Treat yourself with our sweet and savory snack.

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Prep Time: 10 minutes
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3/4 cup Dark Color and Robust Taste syrup
8 ounces Whole Untoasted almonds
8 ounces Untoasted pecan halves
8 ounces Untoasted walnut halves
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

Preheat oven to 325 degrees.

Line a baking sheet with parchment paper and coat with nonstick spray.

Combine all ingredients in a bowl and toss until completely coated.

Spread nuts on baking sheet.

Bake, stirring every few minutes.

Nuts are done when they are golden, fragrant, and the syrup has coated the nuts, 10-20 minutes.

Serve warm or store up to a week in an air tight container.

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Crown Maple Strawberry Tiramisu
Source: Crown Maple
Read Comments

A quintessential & elegant spring delight.
View the full recipe

Source: Crown Maple
Read Comments

Most traditional of Southern tasters would agree that maple syrup has earned its place in this iconic dish—it takes a classic recipe and adds a much richer flavor profile to it without turning it into something too sweet or sugary.
View the full recipe


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