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Source: America's Favorite Food Associations

Turkey Gorgonzola Pasta
A quick and easy pasta that your family will want all the time.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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3 ounces olive oil
4 cloves garlic, freshly chopped
1 ounce Kalamata olives, pitted and sliced
2 ounces whole leaf spinach, washed and dried
1 ounce dry white wine
8 ounces (sundried tomato) turkey breast, cut into 1-inch strips
1 pound (black pepper) linguini, cooked
to taste salt and pepper
3 ounces gorgonzola cheese, crumbled




Heat oil in a saute pan. Add the garlic, olives, and spinach. Saute until the oil becomes fragrant, continue sauteing until the spinach wilts. Add the wine and continue sauteing for 1 minute.

Add the turkey and cooked pasta; cook until heated through, season to taste.

Transfer to an oven-proof baking dish and top with Gorgonzola cheese. Place the dish under a broiler to melt the cheese.

Serve immediately.





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