Calendar Recipe Box Shopping List Address Book

Source: Fabulous Food Associations

Sweet-and-Sour Glazed Ham
A baked ham is the perfect centerpiece for a holiday party. This one is basted with a sweet-and-sour sauce that doubles has a sauce to pass at the table. How ever you choose to serve it, this is a surefire hit.
Read Reviews(0)
Rate This Recipe
Serves: 10-14
Prep Time: 5 minutes
Cook Time: 20-30 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cups Smucker's Apple Jelly
2 tablespoons prepared mustard
2 tablespoons lemon juice
1/2 teaspoon ground cloves
1 (5-to-7-pound) fully-cooked ham half
whole cloves

Preheat the oven the 325 degrees F.

Combine the apple jelly, mustard, lemon juice, and ground cloves in a saucepan. Bring to a boil over medium heat, stirring occasionally. Set aside.

With a small, sharp knife, score the fat on ham in a diamond design. Insert a whole clove in each diamond. Put the ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.

Bake, uncovered, until the thermometer registers 140 degrees, about 1 1/2 to 2 hours. Baste the ham every 15 to 20 minutes with sauce. Heat the remaining sauce to serve with the ham at the table.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Pasta Stuffed Pizza-Style
Source: Fabulous Food Associations
Read Comments

Pasta and pizza in one dish! The kids are sure to love this meal.
View the full recipe

Outdoor Sparerib and Chicken Barbecue
Source: Fabulous Food Associations
Read Comments

Crispy, glazed spareribs are perfect with potato salad and baked beans. Perfect for a picnic; perfect for Father's Day.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.